1 1/4 cup Oat Flour
1 cup quick oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
2 teaspoons ground flax seed
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1 egg
1 cup plain low fat greek yogurt
1/4 melted butter
4 oz apple sauce (I use a jar of baby food)
1 cup blueberries
Directions
In large bowl, combine the first 9 ingredients.
Combine the egg, yogurt and butter; stir into dry ingredients just until moistened.
Fold in blueberries.
Use paper liners in muffin tray - fill- bake 18 minutes @ 400 degrees.
Yields 1 dozen.
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